Store the ingredients.
Automate the additions.

Choose equipment for the part of production you want to improve: bulk storage, bag emptying, repeated small additions or liquid dosing. Patriq connects the new equipment with suitable machinery already in your bakery, regardless of manufacturer.

All systems 07 Dry ingredients Liquid ingredients Weighing

01 / BULK HANDLING

Silos & ingredient storage

Store bulk ingredients and convey them to production

A row of NIO BigBag stations with integrated lifting frames

02 / BAG HANDLING

BigBag & bag emptying stations

Bring bulk bags and smaller bags into automatic supply

03 / MICROINGREDIENTS

IAS.4 small-ingredient dosing

Automate four ingredients; dose in parallel with SpeedCAT

NIO weighing hoppers positioned above mixer bowls

04 / WEIGHING HOPPERS

HWP weighing hoppers

Collect and weigh ingredients above the mixer

NIO stacked IBC storage and liquid dosing installation

05 / IBC LIQUID HANDLING

WHF liquid dosing

Pump recipe quantities directly from the IBC

Manual weighing station with grain ingredients

06 / GUIDED WEIGHING

Hand weighing with Patriq

Guide operators through the additions that stay manual

07 / WATER & LIQUID PREPARATION

Water & yeast preparation

Mix batch water, prepare scald water and dose yeast

RECIPES. CONTROLS. INGREDIENT HANDLING.

What should run better in your bakery?

Talk to NIO

FROM RECIPE TO PRODUCTION.

Salzburger Straße 44 · 4690 Schwanenstadt · Austria

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Store the ingredients. Automate the additions.